Tryon Inn and The Backdoor Bar
124 Main Street 
Cherry Valley, NY 13320
607-264-3331
Email: tryoninn@yahoo.com
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Fond memories and new traditions
Interested in learning more about us?
Current Dinner Menu (Subject to Changes)
Our chef prepares every dish to ensure our customers enjoy the best dining experience possible. Daily chef specials. Please call to inquire. 
607-264-3331
e-mail tryoninn@yahoo.com
                                     Burgers & Sandwiches
                                                  (French Fries included)​
Tryon Burger..........................................................................................................9.95
Ground Chuck sandwiched between 2 slices of grilled hard salami, topped with provolone, grilled roasted red pepper & onion rings. 
Served w/ a mustard cream sauce
Build your Own Burger (Lettuce, Tomato and Onion)......................................8.75
Add: Bacon / Fried Egg / Cheese $1 each
Add: Jalapenos / Banana Peppers / Mushrooms .50 each
Patty Melt..........................................................................................................................9.75
 Fried beef patty w/ sauteed onions and melted Swiss cheese
Sandwiched between grilled rye bread w/ mayo
Prime Rib Panini..............................................................................................................11.25
Prime rib & melted provolone cheese on rustic white bread
Portobello Mushroom Burger w/ Sweet Potato Fries...........................................9.00
 Marinated in Italian dressing. Topped w/ topped with roasted red pepper
 & choice of cheese (optional: lettuce, tomato & onion)
Crispy Chicken Sandwich...........................................................................................9.00
Fresh cut, breaded & deep fried chicken. Also available buffalo style 
(optional: lettuce, tomato & onion)
Chicken Tender Basket.................................................................................................8.50
Grilled Cheese on Rye (choice of cheese)................................................................7.75




                               Appetizers

Soup of the Day...................................2.50 Cup | 4 Bowl
French Onion Soup Crock...........................................5.95
Side Salad - Leafy Green or Caesar Salad.................4.50
Shrimp Cocktail...............................................................8.50
Stuffed Mushrooms......................................................8.00
Spinach Artichoke Dip w/ chips................................ 7.75
Boneless Buffalo Bites..................................................6.50
Loaded Nachos................................................................8.25  
                           Ground Beef, Black Olives, Onions, 
         Jalapenos, Tomatoes, Cheese, Sour Cream & Salsa
Cheese Quesadilla..........................................................8.00
                             Add Chicken 2.50 / Avocado 1.50
Mozzarella Sticks..............................................................5.95
Potato Skins - w/ cheese & bacon.............................6.75
Baskets.................................................................................6.25
            French Fries / Sweet Potato Fries / Onion Rings




Entrées

Grilled Choice Strip Steak..........................................................................................................................................................23.50
12 oz New York Strip Steak. Served with mashed potato & vegetable

Southwest Skillet Dinner ...........................................................................................................................................................21.25
8 oz Flat Iron Steak with peppers, onions, mushrooms, roasted potatoes and shrimp w/ southwest seasoning 

Chicken Oscar ................................................................................................................................................................................20.95
Sautéed chicken breast topped with lump crab, asparagus & an Old Bay cream sauce

Crab Cakes with Remoulade.....................................................................................................................................................20.25
Lump crab meat crab cakes with remoulade. Served with mashed potatoes & a vegetable

Chicken Parmesan ........................................................................................................................................................................17.50
Breaded and fried chicken breast, marinara, Parmesan & mozzarella cheese. Served over angel hair pasta.  

Walnut Crusted Salmon..............................................................................................................................................................18.75
​Baked walnut crust and topped with lemon hollandaise. Served with Wild Rice and Vegetable

Spinach Artichoke Stuffed Portobello Mushroom.............................................................................................................15.95 
Baked and served on a bed of Italian dressed greens

Tuscan Vegan Pasta.......................................................................................................................................................................17.50
Penne Pasta tossed w/ mushrooms. broccoli, spinach, red peppers, sun-dried tomatoes & onions in a creamy
in a Italian sauce

Dinner Green Leaf or Caesar Salad........................................................................................................................................10.50

Apple Cranberry and Walnut Dinner Salad.........................................................................................................................12.50
W/ Red Onions and Raspberry Bleu Cheese Dressing

Salad Add Ons:
6 oz Grilled Chicken 5.50  | 8 oz Grilled Steak 8.50 | Sautéed Shrimp 7.25 
 8 oz Pan Seared Salmon 8.00 | Buffalo Chicken Bites 6.50

*Alternate Potato Options Available: Baked, French Fries, Sweet Potato Fries
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