Tryon Inn and The Backdoor Bar
 607-264-3331     
124 Main St, 
Cherry Valley, NY 13320
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Fond memories and new traditions
Interested in learning more about us?
Current Dinner Menu (Subject to Changes)
Ask about our banquets and special events.
             607-264-5033

Our chef prepares every dish to ensure our customers enjoy the best dining experience possible. Daily chef specials. Please call to inquire. 
607-264-3331
e-mail tryoninn@yahoo.com
                    Burgers, Sandwiches, Etc.

Tryon Burger with French Fries. Ground Chuck sandwiched between 2 slices of grilled Hard Salami, topped with Provolone and grilled Roasted Red Pepper and deep fried Onion Rings. Serve with a Mustard Cream Sauce.
9.00
New Buffalo Bacon Burger with French Fries. Ground Chuck basted with Wing Sauce, topped with crispy bacon and Blue Cheese (Lettuce, Tomato and Onion)
8.75
Build your Own Burger with French Fries (Lettuce, Tomato and Onion)
7.75
Add: Bacon - Fried Egg - American, Swiss, Provolone or Crumbled Blue Cheese $1 each
Jalapenos-Banana Peppers-Mushrooms $.50 each
Patty Melt with French Fries. Fried Beef Patty with sauteed Onions and melted Swiss, sandwiched between grilled Rye with Mayo
8.95
French Dip with French Fries. Thin Sliced Roast Beef piled high on Crispy French Bread and served with Dipping Au Jus.
8.50
Philly Cheese Steak Hoagie with French Fries Thin sliced Rib Eye with Peppers and Onions.
8.95
*Portobello Mushroom Burger with Sweet Potato Fries Marinated in Italian Dressing and Grilled Portobello Mushroom, topped with Roasted Red Pepper and Choice of Cheese (Lettuce, Tomato and Onion)
7.95
Crispy Chicken Sandwich with French Fries (Lettuce and Tomato) Fresh Cut, breaded and deep fried Chicken. Also available Buffalo Style.
8.50
Chicken Tenders with Fries
7.50
*Grilled Cheese on Rye with French Fries
American, Swiss or Provolone
6.75




                    Appetizers and Snacks

                      French Onion Soup 
                                 5.95
                       Soup of the Day
                      2.50 Cup 4 Bowl
        *Side Leafy Green or Caesar Salad
                                 3.75
         Shrimp Cocktail with Cocktail sauce
                                 7.75
Stuffed Mushrooms
 Stuffed with Seasoned Cream Cheese, Breaded and Deep Fried
                               7.00
Spinach Artichoke Dip with chips
                               6.25

Tryon Sampler
Onion Rings, Mozz Sticks, Spinach Artichoke Dip, Chips and Chicken Poppers     10.75

Boneless Buffalo Bites 
6.50
Loaded Nachos   
Ground Beef, Black Olives, Onions, Jalapenos, Tomatoes, Cheese Sauce, Sour Cream and Salsa
                                      7.95
Cheese Quesadilla
                                      6.00  add Chicken 2.50
                                               add Avocado 1.50
Mozzarella Sticks 
5.95
Potato Skins with Cheddar Cheese and Bacon and sour cream
6.50
Basket of Fries, Sweet Potato Fries or Onion Rings
5.95
Bloomin Onion Petals
6.95



​  Entrée Items
Grilled Strip Steak Hand Cut Strip Steak grilled the way you like it. Topped with Gorgonzola Butter or Whiskey Peppercorn. Served with Mashed Potato and Vegetable.
  12oz 21.75 8oz 18.75
Filet Mignon Pan Seared and Topped with Red Wine Deglazed Pan Drippings and Cream, Topped with Sautéed Mushrooms. Served with Mashed Potatoes and Vegetable.
23.75
Surf n Turf 8 oz Flat Iron Steak with Choice of 2 of the Following (based on availability) 1/2 doz steamed clams, fried calamari, fried shrimp With Mashed Potatoes and Vegetable 19.95
Tuscan Chicken Sautéed Chicken Breast topped with a Creamy Parmesan and Garlic Sauce, with Sun Dried Tomatoes and Spinach. Served with Mashed Potatoes and Vegetable.
16.75
Chicken Parmesan Breaded and Deep Fried Chicken Breast, Marinara, Parmesan and Mozzarella Cheese. Served over Angel Hair Pasta.
  16.25
Chicken n Biscuits Our Local Favorite. White Pepper Gravy with Chicken and Vegetables over Homemade Biscuits.
16.25
Sweet and Spicy Salmon 8oz Salmon Seared with a Brown Sugar, Cumin and Chili Powder Rub. Srved with Mashed Potatoes and Vegetable. 16.95
Broccoli Alfredo Creamy Parmesan Alfredo Tossed with Broccoli and Pasta,
12.95    Add Chicken 4.00
Vegetarian Chili Made with Black Beans, Diced Tomatoes, Sauteed Peppers and Onions, Chunks of Zucchini and Chili Seasoning. Topped with Cheese and Sour Cream.
12.95   add Ground Beef 3.00
Dinner Green Leaf or Caesar Salad
  9.25
Apple Cranberry and Walnut Dinner Salad with Red Onions and Raspberry Bleu Cheese Dressing
11.25
Salad Add Ons
6 oz Grilled Chicken 5.50       8 oz Grilled Steak 8.50
Sautéed Shrimp 7.25      8 oz Pan Seared Salmon 8.00
Buffalo Chicken Bites 6.50

Alternate Potato Options Available: Baked, French Fries, Sweet Potato Fries