Tryon Inn and The Backdoor Bar

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Fond memories and new traditions
Bushwackers Performing New Year's Eve 9pm-1am!!!

New Year’s Eve and New Year’s Day Menu
Reservations recommended.
New Year's Eve 5pm-8pm
New Year's Day 2pm-7pm

Crab Cakes 9
Shrimp Cocktail 7.25
French Onion Soup 5.5
Baked Brie in Pastry with Raspberry Preserves with French Bread 8.25
Spinach Artichoke Dip with Homemade Chips  6

Entrees served with Soup or Salad, Twice Baked Cheesy Potatoes and Asparagus

Grilled Rib Eye
Blackened Mahi Mahi with Pineapple Salsa
Chicken Marsala
Stuffed Zucchini

Baked Potato and Rice Pilaf also available

We look forward to serving the community, vacationers, and out of town guests. We have restored this historic establishment with subtle incorporation of modern elegance. We appreciate the local support and are thrilled with the feedback and excitement. Please visit us on Facebook for the before and after scrapbook. 

Our Kitchen Crew and our team are eager to prepare delicious Americana cuisine and our staff are looking forward to serving you. We have several vegetarian options available. Aside from menu items, we also offer many delicious daily specials.

Friday night contains many fish options including our popular Fish Fry and Seafood Platter. The crab cakes have received kudos from top connoisseurs.
We offer Prime Rib on Saturday evening that is reminiscent of the flavor from long ago. Other specials may consist of pork tenderloin, stuffed chicken or fish and several others.

The owner creates soup that is out of this world; chowder, gumbo, bisque and home-style delicious. All Homemade desserts. Rich and chocolaty Lava Cake with a hint of orange liquor. Cheescakes-Reeses, Pina Colada, Mocha, Stwarberry Swirl and more. Delicious! And the blast from the past Frozen Peanut Butter Pie!

The bar is back where it was 20 years ago and walking in feels like home. Come check it out and try one of our featured drinks.


 *Reservations or Calling ahead required for the last hour of dinner service.

     Dining Hours:                  Bar Hours:
Sunday Early Bird Breakfast         8am-10am
Sunday Brunch  10am-2pm          12pm-3pm        
Monday Closed                             Closed
Tuesday Dining in Bar                   5pm-8pm*
Wednesday Dining in Bar              5pm-8pm*
Thursday Dining in Bar                  5pm-8pm*
Friday 5pm-8pm                            5pm-12am*
Saturday 5pm-8pm                        5pm-12am*
*Dependent on business traffic. Call first if coming after 8pm Tues-Thurs, and 11pm Fri/Sat 

Offering  Banquets, Meetings and Receptions
Banquet dates and times available outside of normal business hours. Reservations of 10 or more also accepted outside of business hours.

*By popular demand, Coming August 4th
The Bakery at the Tryon Inn!
(see take out menu)

Early Bird Sunday Breakfast 8am-10am. $5 
2 eggs, Homefries, sausage patty or 2 strips of bacon and toast/pancakes, Biscuits and Sausage Gravy, Breakfast Scramble, Pancakes or Breakfast Sandwich! Yes, only $5!!

Electronic Dart Board, Pool Table and Touch Tunes in the Bar!

$1 Coors Light and Labatt's Blue Draft  Tuesday, Friday and Saturday 5pm-7pm!

Pizza and PastaTuesdays-All you can eat Spaghetti with Sauce, Meatsauce or Meatballs and Pizza (Cheese and Pepperoni) 6.99!!

​ Wacky Wednesday Crazy Meal Deals! 
Dec 10th Meatball Subs with Fries $6!​

Also Homestyle Thursdays

​New Pizza and Wing Menu!
Under Take Out Tab
(Dine In or Take ​Out)

Tuesday-$1 Draft Coors Light and Labatts Blue, All you can eat Spaghetti

Wednesday- "Wacky Wednesdays!"

​Thursdays- Homestyle Thursday

Friday-Fish Fry $12.95 and other fish specials 

Saturday-Slow cooked Prime Rib market priced

Sunday-Sunday Early Bird Breakfast 8am-10am, Brunch 10am-2pm